Khukhura ko Masu (Nepali Chicken Curry)

Hello, here I am again to share with you guys recipe of Nepali style khukhurako Masu (Chicken Curry). This is a typical Nepali dish which is often enjoyed in every celebrations/daily side dish. This dish goes well with rice, daal (Lentils) and achaar (HMMM :D). The ingredients and recipe that I follow might not be same with some of u but this is the version that I always make and is my favorite XD. 

Ingredients

• Chicken (Boil it first with little salt and turmeric powder = Reason for it is because it helps to crisp up the chicken later^^ ) 
• Onions (Chopped)
• Ginger sliced in strips
• Fresh Green/Red Chillies (Chopped)
• Tomatoes (Chopped)
• Fenugreek 
• Capsicum/Red/Yellow/Green Pepper whichever colour doesn't matter :) (Chopped)
• Salt to taste
• Turmeric Powder
• Tomato Squezzy Paste (For Colour but optional)

Spice Mix (crush all of this together and make a paste)

• Cumin
• Garlic
• Ginger
• Dried Chilly

Process

• First hit a large pot with oil in it. When the oil is hot enough add fenugreek (roast it until its black LOL it helps to release flavor. Add the boiled chicken into pot with some oil but don't put too much oil. It is there just to make outside layer of chicken crisp and golden brown. Remove the chicken onto a bowl after it reaches the crispness that u desire we will add it later.  
• Onto the same pot add Onions, ginger and fry it together when it gets golden brown stop it.
• Add the spice mix and mix it together add turmeric powder, Salt and stir the mixture.
• Now it is time to add the capsicum. The capsicum doesn't need much time to cook so only cook for 1 and 1/2 min together with other mixture or else we will end with with a mashed pepper :P. 
• Last but not least the main ingredients of the dish (Chicken) put it in the gravy mixture also add some tomato paste just for reddish colour. Mix well together.
• Simmer the pot for a while about 5 minutes in that time the chicken will get time to absorb all those flavor of onion, tomato, capsicum and so on... :'O
• Now it is ready to serve take it out and serve it in the nicest plates that u have :D. For me I have used a small karai (Bowl like Pot u will see it in the picture with two ears XD)

One thing I nearly forgot the reason why I am blogging frequently is because I am making lots of dishes in day to day basis nowadays so why not post it init keke. 

~~~~~Hope you will njoy this Recipe~~~~~~

*Zeny

:D

If U have any enquiries or requests on recipes please leave a comment Ashmi and I will get back to you ^^ Till then. HAPPY COOKING :D

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