Since past few days the weather is really warm plus we had some thunderstorm and rain. On rainy days I specially crave for something hot and spicy to satisfy my cravings so I hope this recipe will make you feel the same way as I do and hope you will enjoy this.
First let me introduce what I am going to make. It is called syaballe (Some people say syafalli but I have known this snack as syaballe so I will stick with it XD ) its a very popular Nepalese street food dish (I guess haha) and really simple and easy to make. It is exactly the same recipe (Momo filling= Also called dumplings) if you guys know how to make momo you can probably use same recipe. (I am going to make a post on how to make momo anyway so hang in there ^^ ) . Lets get started.
Ingredients
- Flour
- Salt
- Oil
- Meat (Chicken or Pork)
- Cumin Seed
- Ginger
- Garlic
- Finely Diced Onions
- Finely chopped lettuce
Lets Prepare the dough
- In a bowl put your flour (No exact measurements because it depends on how much meat you have)
- Add Salt
- Mix the flour and salt well together
- Add few Table spoon of oil (Vegetable or Sunflower oil) --> (For crispiness)
- Now add water little at a time until it forms a softdough.
Lets Prepare the filling
- Grind the cumin seed, ginger, garlic together and sautee it in little oil (You can add it without frying its personal preference but in our house we fry these ingredients because it gets rid of strong taste (Garlicyy gingeryy taste --> the after taste)
- Now add the sauteed mixture to your minced meat
- Add your chopped onions and chopped lettuce to the meat as well
- Add salt for flavouring
- Add a little bit of water and oil so that the meat mixture is not too dry (But don't add too much)
- Mix all the ingredients together
- Its ready
Assembling
- With the dough make a round flat bread
- Put reasonable amount of filling not to much nor less (Depends on the size of the flat bread. if you put too much it will be harder to make design as filling will burst)
- The meat should be only on one side not in the middle
- Wrap up the dough so that it looks like half moon
- Pinch the side of the half moon and tuck in little amount of the flat bread overlapping each other (omgg it is harder to explain than doing it. I don't know if you guys are getting what I mean :( sorry if you don't but If you see the picture you will get what I mean (hopefully))
- Continue the same process until you get to the end of the design and pinch the other side of the flat bread like you did to start with.
- Repeat until you finish all the dough and meat.
- GoodLuck
I hope you get it what I mean and if you like it try it out ^^
Lastly Don't forget to hit the FOLLOW button at the top corner right.
Happy Cooking ~~~
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